Maurten Gel 100 is an energy gel with Hydrogel Technology, designed for athletes who need a practical carbohydrate intake during training and competition.
Each sachet provides 25 g of carbohydrates, with a 0.8:1 fructose-to-glucose ratio.
The brand describes this gel as firm and non-syrupy, which makes it easier to consume during intense exercise and reduces the heavy syrup-like feel associated with many traditional gels.
The formula uses only 6 ingredients and contains no added colours, preservatives, or flavours.
According to Maurten, Hydrogel Technology encapsulates the carbohydrates to help transport them through the stomach for absorption.
This makes Gel 100 particularly relevant for running, triathlon, cycling, and other endurance sports where fuelling strategy during exercise is a key part of performance.
Maurten also highlights the use of this gel in major events such as the Ironman Global Series, T100 World Series, Chicago Marathon, Boston Marathon, and Berlin Marathon, showing that it is a format used by both professional and amateur athletes.
The box includes 12 servings, and Maurten states a minimum shelf life of at least four months on delivery, with recommended storage between 10 and 30 degrees Celsius.
